From trailhead to table, our menu is a tribute to the East Shore's wild beauty and local bounty.
High-Altitude Flavors
High-Altitude Flavors
Seasonal Harvest Bowls
Small-Batch Mountain Roasts
Morning Ascent
$14.50
$10.00
$11.00
$13.50
$12.75
$12.00
Mid-Day Rest
$16.50
$15.75
$14.25
$13.50
$14.75
$17.25
“True stewardship isn't just about what we take from the forest, but what we leave behind. By prioritizing zero-waste operations and sourcing from our own backyard, The Ranger’s Rest proves that we can provide world-class hospitality without compromising the fragile beauty of the Sierras. It's about ensuring that the water remains clear and the pines stay tall for those who follow in our footsteps.”
Sierra Peak Roasters
Our signature beans are roasted in small batches within the Tahoe Basin. By prioritizing local roasting, we ensure peak freshness and a significantly reduced carbon footprint for every cup served.
Carson Valley Organics
Located just over the ridge, this family-run farm provides our seasonal greens and heirloom vegetables, grown with mountain-fed water and a commitment to soil health.
Granite Crust Bakery
Hand-stretched and stone-baked, our sourdough and trail bars come from a local micro-bakery dedicated to ancient grains and traditional fermentation methods.