The Botanical Collection
$6.50
$8.25
$5.75
$4.50
$7.00
$6.75
The Baker’s Choice
Our 'Baker’s Choice' selection represents the pinnacle of our botanical baking philosophy. Each item is thoughtfully crafted to harmonize indulgent textures with functional, plant-based nutrition, ensuring every bite serves your body as much as your palate.
The Natural Pantry
An ancient heirloom grain that offers a nutty depth and a wealth of fiber, providing the structural heart for our signature loaves and rustic pastries.
Our primary whole-food sweetener. These sun-ripened gems provide a rich, fudgy texture and a deep, complex caramel sweetness without the need for refined sugars.
Finely milled from skinless organic almonds, this flour lends a delicate crumb, moist texture, and a boost of healthy fats to our gluten-friendly collections.
Sourced from local organic maple groves, this Grade A amber syrup provides a clean, mineral-rich sweetness that perfectly complements our botanical extracts.
Hand-picked blossoms are distilled into a delicate essence, infusing our shortbread and tarts with a faint, floral nostalgia that calms the senses.
Stone-milled green tea leaves that provide an earthy backbone and a striking, natural emerald hue to our seasonal cookies and wellness lattes.
A gluten-free seed that brings a toasted, robust character and essential minerals to our hearty seasonal galettes and savory-sweet treats.
A fragrant distillate that captures the soul of the Mediterranean blossom, adding a bright, citrusy aromatic lift to our glazed cakes and tea loaves.
Dried hibiscus calyxes provide a sharp, tart profile and act as a vivid, entirely plant-based pigment for our naturally pink tea cakes.